Buffalo Chicken Egg Rolls:
3 chicken Breast, cooked and shredded
½ cup of Franks RedHot Buffalo Sauce
1 pack of Hidden Valley Ranch Dry Mix
1/3 cup of Sharp Cheddar Cheese
½  cup of Sour Cream

Directions:
Wrap desired amount of chicken in egg roll wrap
Lightly coat all sides of the egg roll with sesame oil
Air fry for 6 minutes at 370 degrees, flip egg roll at 3 minutes.